Healthy Pastrami Deli Wrap

Here's a recipe from this issue of Taste of Home magazine for a healthy pastrami deli wrap.

This would be yummy with a bit of horseradish!

Prep/Total Time: 20 min.

Yield: 4 Servings

1/4 cup reduced-fat spreadable cream cheese

1/4 cup coarsely chopped roasted sweet red pepper

4 spinach tortillas (8 in.)

4 lettuce leaves

4 slices of deli pastrami

4 slices reduced-fat provolone cheese

1/4 cup thinly sliced red onion

1 small sweet red pepper, julienned

1/2 cup chopped cucumber

Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks.

Nutrition Facts:

1 wrap equals 271 calories, 10 g. fat (4 g. saturated fat), 29 mg. cholesterol, 697 mg. sodium, 29 g. carbohydrate, 1 g. fiber, 15 g. protein. Diabetic exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1 fat