Sunday, June 27, 2010
Are You Going to Watch HUGE?
Friday, June 25, 2010
New York City Triathlon - July 18
One more training session left
Who Inspires Me? Paul, Master Trainer for BTS

Who Inspires You? Meet Paul, a longtime friend, personal trainer, group fitness instructor and a Master Trainer for Body Training Systems.
Thursday, June 24, 2010
The Eat-Clean Diet Recharged review


I promised a review of this new book after meeting it's author, Tosca Reno, at Book Expo America. She was so wonderful, and stood for what seemed like a gazillion photos, because the guy in her booth didn't know how to use my I-Phone!
An ice cream substitute that is so good!

I discovered an absolutely yummy substitute for ice cream the other day, and just had to share it with you. Breyers makes yogurt, and they have a mint chocolate chip flavor that I swear is to die for! I took my first taste, and honestly, said out loud, "Damn. This is good."
Who Inspires Me? Mindy, the owner of Phases Fitness


This installment of "Who Inspires You?" features a great woman whom I've known for several years. When I met Mindy, she was working at a gym in York, teaching group fitness classes and providing personal training. She was a new mom, wife and friend to so many. I immediately liked her.
Wednesday, June 23, 2010
He Inspires Me! My husband
Tuesday, June 22, 2010
She Inspires Me: She's a Mom, Actress, Model and Business Owner



The first person to be featured in my new series, "Who Inspires You," is Kimberly Kerr.
Monday, June 21, 2010
Velocity workout with Jonathan today
Who Inspires You?
A challening weekend for staying strict to the diet
Wednesday, June 16, 2010
I'm a "Supertaster!"
I lost 5 pounds!!

Well, closer to four pounds and some odd ounces, but saying 5 makes me feel better!
Sunday, June 13, 2010
Looking forward to weigh-in!
Thursday, June 10, 2010
It's like a lightbulb has switched on!
Wednesday, June 9, 2010
Day 8 of Velocity
Monday, June 7, 2010
Velocity still going strong! And Boxing now too!
Friday, June 4, 2010
Day 3 of Velocity
Thursday, June 3, 2010
Peanuts banned on airplanes??
Day 2
I hate greek yogurt!
Day One of Velocity Training

Yesterday officially began my Velocity training. I met with Jonathan, my new trainer, for a half hour of seriously intense exercise. He introduced me to a lot of new tools for getting the most out of your body. We used TRX straps. Have you heard of these? I hadn't either. Apparently they are popular and used by Navy Seals. All I know is that they seem very complex to rig up - with lots of hooks and stuff. He attached the straps to a machine thankfully, because if left to my own devices to get them set up, I'd have likely strangled myself with them! (see the pic above)
Tuesday, June 1, 2010
Training begins tomorrow!

Tomorrow marks the first day of my new training program at the gym, called Velocity. In a nutshell, this diet and exercise program is supposed to help me shed booku pounds. Dear god, I hope so!
Grilled Tuna Sandwiches with Onions, Bell Peppers, and
Chile-Cilantro Mayonnaise
The tangy citrus quality of the mayonnaise pairs well with the grilled tuna--a favorite of Marianne Legato. When the weather is nice, prepare this on the grill. Red bell peppers are a good source of antioxidant beta-carotene, and the amount of bell peppers in just one sandwich delivers almost a whole day's requirement for vitamin C.
Yield: 4 servings (serving size: 1 sandwich)
Ingredients
- 2 tablespoons chopped fresh cilantro
- 6 tablespoons low-fat mayonnaise
- 1 teaspoon ground ancho chile pepper
- 1 teaspoon grated lime rind
- 1 teaspoon fresh lime juice
- 1/4 teaspoon ground chipotle chile pepper
- 5 teaspoons olive oil, divided
- 4 (1/4-inch-thick) slices Oso Sweet or other sweet onion
- 1 red bell pepper, seeded and quartered
- 1/2 teaspoon salt, divided
- 4 (5-ounce) tuna steaks (about 3/4 inch thick)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 4 (2-ounce) sandwich buns
- 4 red leaf lettuce leaves
Preparation
Heat a grill pan over medium-high heat.
Combine first 6 ingredients in a small bowl.
Brush 3 teaspoons oil evenly over onion and bell pepper; sprinkle with 1/4 teaspoon salt. Place onion and bell pepper on grill pan; cook 3 1/2 minutes on each side or until tender. Remove from pan; keep warm.
Brush 2 teaspoons oil evenly over tuna; sprinkle with remaining 1/4 teaspoon salt, cumin, and black pepper. Place tuna on grill pan; cook 3 1/2 minutes on each side or until medium-rare or desired degree of doneness.
Split buns in half horizontally. Spread mayonnaise mixture evenly over cut sides of buns. Top bottom half of each bun with lettuce, 1 bell pepper quarter, 1 onion slice, and 1 tuna steak. Cover with top halves of buns.
Nutritional Information
- Calories:
- 434 (24% from fat)
- Fat:
- 11.7g (sat 1.8g,mono 5.8g,poly 1.6g)
- Protein:
- 38.9g
- Carbohydrate:
- 41.8g
- Fiber:
- 3.4g
- Cholesterol:
- 64mg
- Iron:
- 3.4mg
- Sodium:
- 888mg
- Calcium:
- 119mg
