Here's a good looking recipe I found on www.fitsugar.com. I have never used polenta. But, I want to try this. I love pizza, and if this makes it healthy, and tastes good, I'm all for it!
Ingredients
1 tube of Quinoa Polenta
3 tablespoons olive oil
3 Roma tomatoes
1/2 cup shredded mozzarella
Directions
Pour the oil in a pan and heat on low.
Cut the polenta into 1/4 inch thick slices.
Place the polenta in the pan and cook each side so they're slightly golden brown.
Turn the oven on to 350° F.
Slice the tomatoes. Place the polenta on foil on a cookie sheet. Top each piece with a slice of tomato. Sprinkle with cheese and bake for 10 to 15 minutes or until the cheese is melted.
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